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Caduval & Glace Recipe

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This recipe for Caduval & Glace, by , is from The Mai Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jenna Mai


4 Potatoes
2 cups Flour
1 teaspoon Salt
1 1/2 cups Lukewarm Water
3 Eggs

1. Mix flour, salt, and eggs.
2. Add enough water to make a stiff dough.
3. Beat well until shiny.
4. Peel and Cube potatoes.
5. Boil potatoes in salted water until almost done.
6. Drop dough by small rounded spoonfuls into boiling potatoes (hold spoon in water to make dough drop off.)
7. Dumplings will rise to the top when done.
8. Drain well- serve with warmed cream and/or kraut. (May also be topped with buttered browned bread crumbs.




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