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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Caduval & Glace Recipe

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This recipe for Caduval & Glace is from The Mai Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Potatoes
2 cups Flour
1 teaspoon Salt
1 1/2 cups Lukewarm Water
3 Eggs
Directions:
Directions:
1. Mix flour, salt, and eggs.
2. Add enough water to make a stiff dough.
3. Beat well until shiny.
4. Peel and Cube potatoes.
5. Boil potatoes in salted water until almost done.
6. Drop dough by small rounded spoonfuls into boiling potatoes (hold spoon in water to make dough drop off.)
7. Dumplings will rise to the top when done.
8. Drain well- serve with warmed cream and/or kraut. (May also be topped with buttered browned bread crumbs.

 

 

 

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