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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Prime Rib - baked in Rock Salt Recipe

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This recipe for Prime Rib - baked in Rock Salt is from Cy-Woods Wildcats Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large prime rib - trimmed and seasoned to taste
1-2 boxes rock salt
large foil pan
meat thermometer
Directions:
Directions:
Pour rock salt completely covering the bottom of a foil pan.

Place seasoned prime rib in pan and completely cover with remaining rock salt.

Insert meat thermometer in center of meat. Cover with foil before placing in oven.

Place in oven and cook at 350 degrees while monitoring the meat thermometer till cooked to preference.

Remove when done use a brush to wisk off any rock salt on the meat. Cut and serve.
Personal Notes:
Personal Notes:
The Rock Salt acts as an insulator to cook the Prime Rib evenly from end to end. There is no after taste of the rock salt on the meat.Best I have ever had.

 

 

 

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