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French Country Casserole Recipe

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This recipe for French Country Casserole, by , is from Cooking With The Timm Family!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lisa Timm Schneider

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. fully cooked kielbasa or polish sausage cut into slices
1 16 oz. kidney bean rinsed and drained
1 15 oz. great northern beans, rinsed and drained
1 15 oz. can black beans rinsed and drained
1 15 oz. tomato sauce
3 medium carrots sliced
2 small onions, sliced into rings
1/2 cup red wine or beef broth
2 T. brown sugar
2 garlic cloves, minced
3/4 tsp. dried thyme

Directions:
Directions:
Combine all ingredients in a bowl; transfer to an ungreased 3 qt. baking dish. Cover and bake at 375 for 60-70 min or until carrots are tender.

Number Of Servings:
Number Of Servings:
9
Personal Notes:
Personal Notes:
Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about. - Tom Jones

 

 

 

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