Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

French Country Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for French Country Casserole is from Cooking With The Timm Family!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. fully cooked kielbasa or polish sausage cut into slices
1 16 oz. kidney bean rinsed and drained
1 15 oz. great northern beans, rinsed and drained
1 15 oz. can black beans rinsed and drained
1 15 oz. tomato sauce
3 medium carrots sliced
2 small onions, sliced into rings
1/2 cup red wine or beef broth
2 T. brown sugar
2 garlic cloves, minced
3/4 tsp. dried thyme
Directions:
Directions:
Combine all ingredients in a bowl; transfer to an ungreased 3 qt. baking dish. Cover and bake at 375º for 60-70 min or until carrots are tender.
Number Of Servings:
Number Of Servings:
9
Personal Notes:
Personal Notes:
Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about. - Tom Jones

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

552W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!