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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Fruit Cobbler Recipe

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This recipe for Fruit Cobbler is from Herring Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
COBBLER FILLING
6 cups apples, peeled & sliced
1/2 C sugar
1/4 C flour
1/4 C orange juice

TOPPING
1 C flour
1 T sugar
1 1/2 tsp baking powder
1/4 tsp salt
1/4 C butter
1/4 C milk
1 egg
Directions:
Directions:
Core, peel & slice apples. Add sugar, flour & orange juice. Cook over medium heat for 7 minutes. Pour into pie pan.

Topping
Sift together flour, sugar, baking powder, and salt. Cut in butter until coarse chunks. Mix together milk & egg. Stir all together until moistened. Crumble over apples.
Bake in 400 degree oven for 20 minutes

(Can use with cherry or peach too)
Personal Notes:
Personal Notes:
I began making this in the late 70's for my children and still make it for my kids and grandkids. Everyone loves it.

 

 

 

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