"After dinner sit a while, and after supper walk a mile."--English Saying

Fruit Cobbler Recipe

  Tried it? Rate this Recipe:


This recipe for Fruit Cobbler, by , is from Herring Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Aunt Carol Baran


6 cups apples, peeled & sliced
1/2 C sugar
1/4 C flour
1/4 C orange juice

1 C flour
1 T sugar
1 1/2 tsp baking powder
1/4 tsp salt
1/4 C butter
1/4 C milk
1 egg

Core, peel & slice apples. Add sugar, flour & orange juice. Cook over medium heat for 7 minutes. Pour into pie pan.

Sift together flour, sugar, baking powder, and salt. Cut in butter until coarse chunks. Mix together milk & egg. Stir all together until moistened. Crumble over apples.
Bake in 400 degree oven for 20 minutes

(Can use with cherry or peach too)

Personal Notes:
Personal Notes:
I began making this in the late 70's for my children and still make it for my kids and grandkids. Everyone loves it.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!