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Cauliflower/Cashew Salad Recipe

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This recipe for Cauliflower/Cashew Salad, by , is from The Mai Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Mai

Category:
Category:

Ingredients:  
Ingredients:  
10 oz Frozen Peas (thawed)
1 cup Chopped Celery
1 cup Chopped Cauliflower
1/4 cup Chopped Green Onion
1 cup Chopped Cashews
1 cup Prepared Ranch Dressing
1/2 cup Sour Cream

Directions:
Directions:
1. Mix Ranch dressing and sour cream.
2. Combine dressing mixture with the rest of the ingredients.
3. Refrigerate overnight.
4. Optional: Crumbled bacon bits may be put on top of salad just before serving.

 

 

 

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