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Mom's Broccoli and Rice Casserole Recipe

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This recipe for Mom's Broccoli and Rice Casserole is from Cooking With The Timm Family!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs. (10 oz. each) frozen chopped broccoli thawed
1 cup instant rice
1 can cream of mushroom soup
1/2 cup process cheese spread or shredded cheddar cheese
1/3 cup milk
Pinch of black pepper or hot pepper sauce
1/2 cup shredded cheddar cheese for top
Directions:
Directions:
Place rice, mushroom soup, 1/2 cup cheese spread or cheddar, milk and pepper in large mixing bowl. Stir until well combined. Spread broccoli in 9 x13 baking dish and spoon other mixture over it. Sprinkle cheese on top. Bake in preheated oven at 375º for 25-30 min.
Number Of Servings:
Number Of Servings:
8 - 10 servings
Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
Large, naked raw carrots are acceptable as food to those who lie in hutches eagerly awaiting Easter. - Fran Lebowitz

 

 

 

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