"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Orange Sherbet Salad Recipe

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This recipe for Orange Sherbet Salad, by , is from The Mai Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Mai

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs Orange Jello (3 oz. each)
1 cup Boiling Water
1 pint Orange Sherbet
11 oz Mandarin Oranges (canned)
1 cup Heavy Cream (whipped)

Directions:
Directions:
1. Pour the orange flavored gelatin into a medium bowl. Add the boiling water and stir until all the gelatin is dissolved.
2. Add sherbet and mix well.
3. Cool the mixture in the refrigerator until it is as thick as unbeaten egg whites.
4. Add mandarin oranges and cup of the juice.
5. Fold in the whipped cream.
6. Pour the gelatin mixture into a bowl.
7. Chill until set (at least 3 hours.)

 

 

 

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