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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Pecan Pie Recipe

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This recipe for Pecan Pie is from Monica's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 unbaked 9" pie crust
1 cup firmly packed brown sugar
1 cup light corn syrup
3 eggs, lightly beaten
1/3 cup butter, melted
1/3 tsp. salt
1 tsp vanilla (or rum)
1 1/2 cups pecan pieces or halves
Directions:
Directions:
Heat oven to 350º
In a large bowl, combine corn syrup, sugar, eggs, butter, salt and vanilla; mix well (this is the filling)
Pour filling into pie crust
Sprinkle with pecan pieces
Bake for 50-60 minutes until center is set
Cool before eating
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes (not counting if you want to make a pie crust)
Personal Notes:
Personal Notes:
This is based on an old Dear Abby recipe and it is a winner! Everyone loves it, sweet but not too sweet. A little whipped cream or ice cream on top is a good addition. It's a Thanksgiving favorite in our family.

 

 

 

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