"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pecan Pie Recipe

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This recipe for Pecan Pie, by , is from Monica's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Thelma Samulon

Category:
Category:

Ingredients:  
Ingredients:  
1 unbaked 9" pie crust
1 cup firmly packed brown sugar
1 cup light corn syrup
3 eggs, lightly beaten
1/3 cup butter, melted
1/3 tsp. salt
1 tsp vanilla (or rum)
1 1/2 cups pecan pieces or halves

Directions:
Directions:
Heat oven to 350
In a large bowl, combine corn syrup, sugar, eggs, butter, salt and vanilla; mix well (this is the filling)
Pour filling into pie crust
Sprinkle with pecan pieces
Bake for 50-60 minutes until center is set
Cool before eating

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes (not counting if you want to make a pie crust)
Personal Notes:
Personal Notes:
This is based on an old Dear Abby recipe and it is a winner! Everyone loves it, sweet but not too sweet. A little whipped cream or ice cream on top is a good addition. It's a Thanksgiving favorite in our family.

 

 

 

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