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Scalloped Potatoes and Pork Chops Recipe

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This recipe for Scalloped Potatoes and Pork Chops, by , is from Cooking With The Timm Family!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Timm

Category:
Category:

Ingredients:  
Ingredients:  
5 cups thinly sliced peeled potatoes
1 cup chopped onion
salt and pepper to taste
1 can cream of mushroom soup
1/2 cup sour cream (fat free plain yogurt)
6 pork lion chops, (1 inch thick)
Chopped fresh parsley

Directions:
Directions:
In a greased 13x9 baking dish layer half of the potatoes and onion; sprinkle with salt and pepper. Repeat layers. Combine the soup and sour cream; pour over potato mixture. Cover and bake at 375 for 30 minutes. Meanwhile, in a skillet brown chops on both sides. Place chops on top of casserole, Cover and return to the oven for 45 minutes or until chops are tender, uncovering during the last 15 minutes of baking. Sprinkle with parsley.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
As for butter versus margarine, I trust the cows more than the chemists. - Joan Gussow

 

 

 

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