Click for Cookbook LOGIN
"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Scalloped Potatoes and Pork Chops Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Scalloped Potatoes and Pork Chops is from Cooking With The Timm Family!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups thinly sliced peeled potatoes
1 cup chopped onion
salt and pepper to taste
1 can cream of mushroom soup
1/2 cup sour cream (fat free plain yogurt)
6 pork lion chops, (1 inch thick)
Chopped fresh parsley
Directions:
Directions:
In a greased 13x9 baking dish layer half of the potatoes and onion; sprinkle with salt and pepper. Repeat layers. Combine the soup and sour cream; pour over potato mixture. Cover and bake at 375º for 30 minutes. Meanwhile, in a skillet brown chops on both sides. Place chops on top of casserole, Cover and return to the oven for 45 minutes or until chops are tender, uncovering during the last 15 minutes of baking. Sprinkle with parsley.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
As for butter versus margarine, I trust the cows more than the chemists. - Joan Gussow

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

509W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!