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Cream Cheese Mints Recipe

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This recipe for Cream Cheese Mints, by , is from My Mother's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Penny Reed

Category:
Category:

Ingredients:  
Ingredients:  
8 ounces cream cheese
2 pounds powdered sugar
granulated sugar
food color of your desire, powdered

Directions:
Directions:
Mix cream cheese and sugar together by hand until it resembles pie dough. Roll into small balls and roll in granulated sugar (this keeps them from sticking to the mold). Press into desired molds (to give them shape), and pop out immediately. These can be eaten immediately or if stored in covered container will keep indefinitely in the refrigerator. They can be colored by using powdered food colors. (Liquid coloring makes the mints too sticky).

Number Of Servings:
Number Of Servings:
150 mints
Preparation Time:
Preparation Time:
1 - 2 hours
Personal Notes:
Personal Notes:
Mother and I made these for my wedding.

 

 

 

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