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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Grandma's Crockpot Meatballs Recipe

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This recipe for Grandma's Crockpot Meatballs is from The Mai Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups Ground Beef
3/4 cup Crushed Soda Crackers
1/2 tsp Salt
1/2 tsp Garlic Salt
1/4 tsp Pepper
1/4 cup Chopped Onion
2 Tbsp Milk
1 Egg
8 oz Tomato Sauce
1 Tbsp Vinegar
2 Tbsp Brown Sugar
1 Tbsp Worcestershire
Directions:
Directions:
1. Mix ground beef, soda crackers, salt, garlic salt, pepper, milk and egg.
2. Form into balls.
3. Brown slowly in a skillet.
4. Drain and put into a crockpot.
5. Heat tomato sauce, vinegar, brown sugar and Worcestershire sauce in small saucepan and pour over meatballs.
6. Simmer in crockpot 2 hours or until ready to serve.
Preparation Time:
Preparation Time:
2 1/2 hours

 

 

 

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