"The belly rules the mind."--Spanish Proverb

Apricot Glazed Pork Roast Recipe

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This recipe for Apricot Glazed Pork Roast, by , is from The Prather Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Patty Prather

Category:
Category:

Ingredients:  
Ingredients:  
1 can (10 1/2 oz) Campbell's Condensed Chicken Broth
1 jar (18 oz) Apricot Preserves
1 large onion, chopped ( about 1 cup )
2 tbsp Dijon-style Mustard
1 boneless pork loin roast (about 4 lbs)

Directions:
Directions:
Stir the broth, preserves onion and mustard in a 3 1/2 qt slow cooker. Add pork roast to the cooker, cutting to fit if needed, and turn to coat.

Cover and cook on low for 8 to 10 hours* or until the pork is fork-tender.

*Or on high 4 to 5 hours.

For thicker sauce, mix 2 tbsp cornstarch and 2 tbsp water in a small bowl until smooth. Remove pork roast. Stir cornstarch mixture in the cooker. Cover and cook on high for 10 minutes or until the mixture boils and thickens.


Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
5 minutes / Cook time 8 hrs
Personal Notes:
Personal Notes:
Serving Suggestions: Serve with mashed potatoes and a green vegetable.

 

 

 

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