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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Creamy Fudge Recipe

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This recipe for Creamy Fudge is from My Mother's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups (3 - 6 oz pkgs,) semi-sweet choc chips
1 can Eagle Brand Milk - 14 oz.
dash salt
1 1/2 tsp vanilla
1/2 cup nuts
Directions:
Directions:
In top of double boiler, melt chocolate over boiling water, stirring occasionally. Remove from heat, add milk, salt and vanilla and nuts. Stir until smooth. Spread into wax-lined 8 x 8 pan. Chill 2 hours.
Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
3 hours
Personal Notes:
Personal Notes:
Recipe came from Lora Hawkins, a "step-child" of my mother's and my "adopted" sister.

 

 

 

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