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Creamy Fudge Recipe

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This recipe for Creamy Fudge, by , is from My Mother's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Penny Reed

Category:
Category:

Ingredients:  
Ingredients:  
3 cups (3 - 6 oz pkgs,) semi-sweet choc chips
1 can Eagle Brand Milk - 14 oz.
dash salt
1 1/2 tsp vanilla
1/2 cup nuts

Directions:
Directions:
In top of double boiler, melt chocolate over boiling water, stirring occasionally. Remove from heat, add milk, salt and vanilla and nuts. Stir until smooth. Spread into wax-lined 8 x 8 pan. Chill 2 hours.

Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
3 hours
Personal Notes:
Personal Notes:
Recipe came from Lora Hawkins, a "step-child" of my mother's and my "adopted" sister.

 

 

 

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