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Oxtails & Rice Recipe

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This recipe for Oxtails & Rice, by , is from The Smith & Stella Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Angela Martin


2 - 3 lbs of Oxtail
Worcestershire Sauce
2 large yellow onions, sliced into half-moons
3 to 4 bay leaves
Black Pepper
Garlic Powder
2 c. uncooked rice

Preheat oven to 350 degrees F.

Trim fat from oxtails.
In a broiling pan, toss oxtails with pepper, salt, garlic powder and several dashes of Worcestershire sauce. Top with onions and bay leaves.
Add water to fill pan 1/4 of the way to the top. Cover pan with foil and bake until oxtails are tender, about 2 1/2 to 4 hours.
Remove foil cover from meat and brown in oven for an additional 5 to 8 minutes.
Prepare rice according to package directions, adding butter and salt, to taste.
Serve rice alongside ox tails.




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