"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Chicken Almond Stir Fry Recipe

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This recipe for Chicken Almond Stir Fry, by , is from Evangelical Christian Academy Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Karen Prevost


2 chicken breasts, cut in strips

1 tsp. salt,
1 tsp. sugar
1 T. soy sauce

Stir Fry:
1 T. olive oil
1 onion, chopped
1-2 c. sliced vegetables (carrots, broccoli, red pepper)

1 T. Cornstarch
1 T. Soy sauce
1 c. water

Mix marinade and add chicken. In Wok, add olive oil, onion, and vegetables. Stir fry. Cook meat mixture. Add sauce. Cook with vegetables until sauce thickens. Serve over rice. Sprinkle with salted almonds.




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