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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chicken Almond Stir Fry Recipe

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This recipe for Chicken Almond Stir Fry is from Evangelical Christian Academy Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 chicken breasts, cut in strips

Marinade:
1 tsp. salt,
1 tsp. sugar
1 T. soy sauce

Stir Fry:
1 T. olive oil
1 onion, chopped
1-2 c. sliced vegetables (carrots, broccoli, red pepper)

Sauce:
1 T. Cornstarch
1 T. Soy sauce
1 c. water
Directions:
Directions:
Mix marinade and add chicken. In Wok, add olive oil, onion, and vegetables. Stir fry. Cook meat mixture. Add sauce. Cook with vegetables until sauce thickens. Serve over rice. Sprinkle with salted almonds.

 

 

 

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