"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Butter Crunch Crust Recipe

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This recipe for Butter Crunch Crust, by , is from Evangelical Christian Academy Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Prevost

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. margarine
1/4 c. brown sugar
1 c. flour
1/2 c. chopped nuts or coconut

Directions:
Directions:
Cream margarine and brown sugar. Blend in flour and nuts or coconut. Spread into 2 pie tins or 9 x 13 pan. Good crust for banana or coconut cream pies.

 

 

 

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