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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Butter Crunch Crust Recipe

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This recipe for Butter Crunch Crust is from Evangelical Christian Academy Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. margarine
1/4 c. brown sugar
1 c. flour
1/2 c. chopped nuts or coconut
Directions:
Directions:
Cream margarine and brown sugar. Blend in flour and nuts or coconut. Spread into 2 pie tins or 9 x 13 pan. Good crust for banana or coconut cream pies.

 

 

 

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