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Overnight French Toast Recipe

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This recipe for Overnight French Toast, by , is from Evangelical Christian Academy Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Karen Prevost

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. margarine melted
1 c. brown sugar
1 tsp. cinnamon
12 slices of bread
8 eggs
1/2 c. milk

Directions:
Directions:
Layer in 9x13 pan enough brown sugar mixture to cover bottom of pan, sliced bread, 1/2 brown sugar mixture, sliced bread, remaining brown sugar mixture. Pour over top: 8 eggs mixed with 1/2 cup milk. Refrigerate overnight (or one hour). Bake at 350 F for 50-60 minutes.

 

 

 

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