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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Chicken Peg-Legs Recipe

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This recipe for Chicken Peg-Legs is from THE JONES FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 2 lb chicken peg-leg (wing drummettes)
• 1 C flour
• Salt and pepper
• 1 C vegetable oil
Directions:
Directions:
Add oil to large skillet. Heat oil over medium heat. Roll peg-legs in flour. When oil is hot, place peg-legs into oil. Sprinkle with salt and pepper. Fry until brown.
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
30 mins.

 

 

 

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