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Gravy Recipe

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This recipe for Gravy, by , is from THE JONES FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
John Paul Jones

Category:
Category:

Ingredients:  
Ingredients:  
cup grease (sausage, bacon, chicken, etc.)
2 C (+/-) flour
2 C milk
Salt and pepper



Directions:
Directions:
In a large skillet heat grease on medium high heat. Slowly add flour and stir vigorously. When flour is browned, slowly add milk while continuing to stir. Lower heat and simmer for 5 10 minutes. Add more milk if the gravy is too thick. If too thin, simply cook longer. Add salt and pepper to taste.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 mins.

 

 

 

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