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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Crockpot Deer Stew Recipe

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This recipe for Crockpot Deer Stew is from THE JONES FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 2 – 3 lb lean deer roast (cubed)
• 3 ribs celery (coarsely chopped)
• 2 medium onions (coarsely chopped)
• 6 carrots (coarsely chopped)
• 1 medium green pepper (coarsely chopped)
• 1 t garlic salt
• 1 bay leaf
• 2 beef bullion cubes
• 2 C diced potatoes
• 16 oz can diced tomatoes
• 8 oz can tomato sauce
• 8 oz water
• 3 T bacon grease (or vegetable oil)
• ź C red wine
• Salt and pepper to taste
• JP’s Steak Seasoning
Directions:
Directions:
In a large skillet, brown venison in bacon grease (or veg oil). Pour into crockpot and add remaining ingredients. Allow to cook at least 8 hours on high or overnight on medium.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
9 hours

 

 

 

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