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Kefli Crescents Recipe

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This recipe for Kefli Crescents, by , is from THE JONES FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vivian Jones Hedrick

Category:
Category:

Ingredients:  
Ingredients:  
Dough:
8 oz softened cream cheese
2 sticks softened butter
2 c. flour
1 egg yolk (reserve white to dip keflis in)
Mix cheese, butter and egg yolk well. Add flour and mix well. Divide into fourths and chill.

Filling:
1 lb ground walnuts (reserve enough ~ about c. ~ to dip keflis in)
1 c. sugar
Approx. 2-3 T lemon juice or enough to hold nuts and sugar together.

Directions:
Directions:
Roll out dough (pie crust thickness) on counter sprinkled w/powdered sugar and cut into 8 triangles. Place 1 t. filling in center and roll up from wide end. Dip tops into beaten egg white and then in ground nuts.

Bake on greased cookie sheet at 350 for 20-30 minutes.
Yield: 32

Number Of Servings:
Number Of Servings:
32
Preparation Time:
Preparation Time:
45 min.

 

 

 

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