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Kefli Crescents Recipe

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This recipe for Kefli Crescents is from THE JONES FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dough:
8 oz softened cream cheese
2 sticks softened butter
2 ½ c. flour
1 egg yolk (reserve white to dip keflis in)
Mix cheese, butter and egg yolk well. Add flour and mix well. Divide into fourths and chill.

Filling:
1 lb ground walnuts (reserve enough ~ about ½ c. ~ to dip keflis in)
1 c. sugar
Approx. 2-3 T lemon juice or enough to hold nuts and sugar together.
Directions:
Directions:
Roll out dough (pie crust thickness) on counter sprinkled w/powdered sugar and cut into 8 triangles. Place 1 t. filling in center and roll up from wide end. Dip tops into beaten egg white and then in ground nuts.

Bake on greased cookie sheet at 350 for 20-30 minutes.
Yield: 32
Number Of Servings:
Number Of Servings:
32
Preparation Time:
Preparation Time:
45 min.

 

 

 

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