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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Rachel's Chocolate Fudge Recipe

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This recipe for Rachel's Chocolate Fudge is from THE JONES FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c. full-fat cream cheese
2 c. powdered sugar
1 level T. cocoa powder
½ c. semi-sweet chocolate chips
2 T. butter
Directions:
Directions:
Line an 8 inch shallow pan with wax paper cut to size, lightly greasing the sides and bottom of pan first AND then the wax paper with oil. Put softened cream cheese into a mixing bowl. Sift powdered sugar and cocoa into bowl with cream cheese and mix all together. Melt chocolate and butter separately in microwave in 5 second increments and mix together once both are melted. Stir in 1 T. of the cream cheese mixture. Then pour the chocolate mixture into the bowl with the cream cheese mixture. Beat with spoon until creamy. Spoon into pan and push into corners and pat to even out fudge. Refrigerate for 2 hrs before cutting.
(Cut fudge may be refrigerated for 2 wks.)
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
2 hours

 

 

 

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