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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Taco Corn Dip Recipe

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This recipe for Taco Corn Dip is from THE JONES FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup mayo
½ cup sour cream
2 cups of Mexican cheese shredded
1 can of Mexicorn, drained
1 bunch of green onions, cut up
Directions:
Directions:
Mix all ingredients together and refrigerate for 24 hours before serving
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
30 min

 

 

 

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