"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Italian Spaghetti Recipe

  Tried it? Rate this Recipe:


This recipe for Italian Spaghetti, by , is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Linda Schleker


2 cans tomato paste
2 cans water or tomato juice
1 tsp. worchestershire sauce
1 tsp. chili powder
1 tsp. horseradish
2 tbsp. mixed spices in a bag.
2 med. chopped onions
2 chopped cloves of garlic
1/2 c. chopped green pepper
2 boxes of long spaghetti
olive oil
1 1/2 lb. hamburger
Parmesan or Sago cheese, grated

Boil and drain spaghetti in salt water. Simmer together for 2 hours; tomato paste, water or tomato juice, worchestershir sauce, chili powder, horseradish, and spice bag. Remove bag of spices. Brown in skillet in olive oil; onion, garlic, and green pepper. Add hambuger to onion mixture. Form half into meatballs and add the other half to the tomato mixture. Place spaghetti in baking dish. Mix tomato mixture with spaghetti. Place the meatballs on the top and bake for 1 hour. Grate Parmesan or Sago cheese over the dish before serving.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!