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Italian Spaghetti Recipe

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This recipe for Italian Spaghetti, by , is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Linda Schleker

Category:
Category:

Ingredients:  
Ingredients:  
2 cans tomato paste
2 cans water or tomato juice
1 tsp. worchestershire sauce
1 tsp. chili powder
1 tsp. horseradish
2 tbsp. mixed spices in a bag.
2 med. chopped onions
2 chopped cloves of garlic
1/2 c. chopped green pepper
2 boxes of long spaghetti
olive oil
1 1/2 lb. hamburger
Parmesan or Sago cheese, grated

Directions:
Directions:
Boil and drain spaghetti in salt water. Simmer together for 2 hours; tomato paste, water or tomato juice, worchestershir sauce, chili powder, horseradish, and spice bag. Remove bag of spices. Brown in skillet in olive oil; onion, garlic, and green pepper. Add hambuger to onion mixture. Form half into meatballs and add the other half to the tomato mixture. Place spaghetti in baking dish. Mix tomato mixture with spaghetti. Place the meatballs on the top and bake for 1 hour. Grate Parmesan or Sago cheese over the dish before serving.

 

 

 

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