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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Stuffed Mushrooms Recipe

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This recipe for Stuffed Mushrooms is from Borders Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb mushrooms
3 tbsp grated Romano cheese
1 clove garlic , minced
1/8 tsp salt
1/2 c soft bread crumbs
3 tbsp chopped parseley
2 tbsp olive oil
Dash pepper
Directions:
Directions:
Stuffed Mushrooms
- Serves 8-10

1 lb mushrooms
3 tbsp grated Romano cheese
1 clove garlic , minced
1/8 tsp salt
1/2 c soft bread crumbs
3 tbsp chopped parseley
2 tbsp olive oil
Dash pepper

Clean mushrooms by brushing them with cloth.
Snap off the stems and mash stems in a bowl (tip: try a garlic press if you don't have a food processor)
Place the caps on a greased baking dish.
Take all other ingredients and mix together.
Fill each mushroom cap with the mixture, sprinkle each with additional cheese.
Bake 300º for 20 minutes.

Serve hot or cold with toothpicks. Can be made 1 or 2 days ahead but bake the day you need them.º
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
These were served as appetizers and sometimes as a side dish on holidays.

 

 

 

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