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Golden Yolk Cake Recipe

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This recipe for Golden Yolk Cake, by , is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Schleker

Category:
Category:

Ingredients:  
Ingredients:  
11 egg yolks
2 c. sugar
1 c. boiling milk
2 c. cake flour
2 tsp. baking powder
1/4 tsp. salt
1/2 c. melted butter
1 tsp. vanilla

Directions:
Directions:
Beat yolks until light in color. Add sugar gradually and beat until very light. Add hot milk gradually and mix until blended. Sift flour once, measure. Sift flour, baking powder, and salt together 3 times. Add gradually to liquid and mix smooth. Fold in melted butter and vanilla. Pour into 9 x 13 inch cake pan which has been greased and lined with wax paper. Bake in moderate oven (350) for 30 minutes or until toothpick comes out clean. This is an excellent cake to use egg yolks left from making Angel Food cake.

 

 

 

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