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Champagne Salad Recipe

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This recipe for Champagne Salad, by , is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Linda Schleker
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. 8 oz. cream cheese
3/4 c. sugar
1 lg. can crushed pineapple, drained
1 10 oz. pkg. frozen strawberries with juice
2 bananas, sliced
1/2 c. chopped nuts
1 16 oz. cantainer Cool Whip
Directions:
Directions:
Soften and blend cream cheese and sugar. Mix together pineapple, strawberries, bananas, nuts, and whipped topping. Combine with cream cheese mixture. Put into 9 x 13 inch pan and freeze. Serve on bed of lettuce.

 

 

 

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