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Overnight French Toast Recipe

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This recipe for Overnight French Toast, by , is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Schleker

Category:
Category:

Ingredients:  
Ingredients:  
6 c. day old bread, cut into 1 inch cubes
6 eggs
1 1/2 c. milk
1 tbsp. brown sugar
1 tbsp. vanilla
2 tsp. cinnamon
1/2 tsp. salt

Directions:
Directions:
Place bread cubes in greased 9 x 13 inch baking dish. In medium bowl, beat together remaining ingredients until well blended. Pour over bread and lightly toss until bread is evenly coated. Refrigerate serveral hours or overnight. Bake in preheated 350 oven until golden brown. About 50 minutes. Serve warm with maple syrup.

 

 

 

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