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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Overnight French Toast Recipe

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This recipe for Overnight French Toast is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c. day old bread, cut into 1 inch cubes
6 eggs
1 1/2 c. milk
1 tbsp. brown sugar
1 tbsp. vanilla
2 tsp. cinnamon
1/2 tsp. salt
Directions:
Directions:
Place bread cubes in greased 9 x 13 inch baking dish. In medium bowl, beat together remaining ingredients until well blended. Pour over bread and lightly toss until bread is evenly coated. Refrigerate serveral hours or overnight. Bake in preheated 350º oven until golden brown. About 50 minutes. Serve warm with maple syrup.

 

 

 

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