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Beef Macaroni Casserole Recipe

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This recipe for Beef Macaroni Casserole, by , is from Yesterday and Today; Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pam Hagen

Category:
Category:

Ingredients:  
Ingredients:  
1 7 oz pkg elbow macaroni, cooked and drained
1 egg, well beaten
1 cup milk
1 T minced parsley
1 can cream of chicken soup
1 lb ground beef
1 small onion, chopped
2 T butter
1 8 oz can tomato sauce
1/2 lb sliced American Cheese

Directions:
Directions:
Place macaroni in shallow baking dish. Mix egg, milk, parsley and soup until blended. Pour over macaroni. Cook beef and onion in butter for about 5 minutes. Add tomato sauce. Spoon over macaroni Top with cheese slices.

Bake at 350 degrees for 30 minutes.

 

 

 

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