"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Peanut Clusters Recipe

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This recipe for Peanut Clusters, by , is from Yesterday and Today; Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Hagen

Category:
Category:

Ingredients:  
Ingredients:  
1 - 12 oz chocolate chips
1 pkg almond bark (use 8 squares)
1 -1 lb. bag salted Spanish peanuts

Directions:
Directions:
Melt chips and bark. Add peanuts and drop by teaspoon on wax paper.

 

 

 

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