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Schwarzwalder Kirschtorte (Black Forest Cake) An easy version of a traditional cake. Recipe

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This recipe for Schwarzwalder Kirschtorte (Black Forest Cake) An easy version of a traditional cake., by , is from Hutter Family Cookbook Project , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom's recipe

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg devil's food cake mix
1 16 oz can cherry pie filling
2 cup (1 pint) heavy cream, well chilled
1/3 cup confectioner's sugar
1 tsp vanilla
1 tsp grated orange rind

Directions:
Directions:
Prepare devil's food cake mix as directed on box. Bake batter in two greased and floured cake pans as directed on box. Remove cake layers from pan and cool on rack. Place 1 cooled layer on serving plate.Place pie filling in strainer and allow excess juice to drain off. Do not press cherries or they will crush. Spread cherries on cake layer. Top with second layer. Combine cream, sugar, vanilla and orange rind. Whip until cream is thick and holds its shape. Spread whipping cream on sides and top of cake. Chill until ready to serve.

 

 

 

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