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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Spicy Baked Shrimp Recipe

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This recipe for Spicy Baked Shrimp is from The Becker-Bird Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 /2 cup olive oil
2 tsp. Cajun or Creole Seasoning
2 tsp. fresh lemon juice
2 tsp. chopped fresh parsley
1 tsp. honey
1 tsp. soy sauce
Pinch of cayenne pepper
1 lb. uncooked large shrimp (shelled and deafened)
Directions:
Directions:
Combine first 7 ingredients in a 13x9 inch baking dish. Add shrimp and toss to coat. Refrigerate 1 hour. Preheat oven to 450º. Bake until shrimp are cooked through, stirring occasional, about 10 minutes. Garnish with lemon wedges and serve shrimp with French bread.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This recipe will work great on the grill!

 

 

 

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