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White Cookies Recipe

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This recipe for White Cookies is from The Becker-Bird Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs
1 1/4 cup shortening (melted and cooled)
1 3/4 cup sugar
2 1/2 tbsp. baking powder
2-3 tsp. lemon extract or 1 tsp lemon oil
6 cups flour
Directions:
Directions:
Melt and cool shortening.

In electric mixer, beat eggs about 5 minutes. Add sugar, shortening, and extracts. Add dry ingredients. Let mixture sit a couple minutes...if too soft add more flour. Drop by teaspoonfulls onto baking pans (or follow directions for Ingianitti recipe). Bake at 375º for 8-10 minutes. Cool and ice cookies with an icing made with confectioners sugar, lemon extract, and milk. Enjoy!
Number Of Servings:
Number Of Servings:
up to 8 dozen
Personal Notes:
Personal Notes:
Another Ingianitti, Angel Poop, Snowman Poop Cookie recipe...This one's a little cakier.

 

 

 

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