"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Easy 3 Bean Salad Recipe

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This recipe for Easy 3 Bean Salad, by , is from The Lelwica Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marge Lelwica

Category:
Category:

Ingredients:  
Ingredients:  
1- 16 ounce green beans, drained
1- 16 ounce can wax beans, drained
1- 15 ounce can kidney beans, drained
4 green onions (with tops) chopped
1/4 cup fresh parsley
1 cup Italian salad dressing
1 tablespoon sugar
2 cloves garlic

Directions:
Directions:
1. Mix beans, onions and parsley together
2. Mix Italian dressing, sugar and garlic
3. Pour over beans mixture and toss
4. Cover and refrigerate for at least 3 hours.
5. Stir occasionally and serve
6. Serves 6

 

 

 

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