"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

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Riley's Toffee Recipe

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This recipe for Riley's Toffee, by , is from The Gamet Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Aileen Gamet
Category:
Category:
Ingredients:  
Ingredients:  
2c. brown sugar
1/2lb. butter
1 1/2c. golden syrup
1 can eagle brand condensed milk
Directions:
Directions:
Combine ingredients. Put on fire and stir constantly. Boil 15-20 minutes to hard ball stage (260º). Sprinkle nuts if desired over buttered cookie sheet and pour candy over them.
Personal Notes:
Personal Notes:
yumm!! This recipe is written in Grannie's hand writing but I'm not sure who Riley is? Sounds really good. I'm not sure what boiling to the "hard ball" stage is. I'll have to ask!

 

 

 

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