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"Hunger is the best sauce in the world."--Cervantes

Riley's Toffee Recipe

5 stars - based on 2 votes
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This recipe for Riley's Toffee is from The Gamet Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2c. brown sugar
1/2lb. butter
1 1/2c. golden syrup
1 can eagle brand condensed milk
Directions:
Directions:
Combine ingredients. Put on fire and stir constantly. Boil 15-20 minutes to hard ball stage (260º). Sprinkle nuts if desired over buttered cookie sheet and pour candy over them.
Personal Notes:
Personal Notes:
yumm!! This recipe is written in Grannie's hand writing but I'm not sure who Riley is? Sounds really good. I'm not sure what boiling to the "hard ball" stage is. I'll have to ask!

 

 

 

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