Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Homemade Grape Jelly From Dad's Grapes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Homemade Grape Jelly From Dad's Grapes is from The Lelwica Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Grapes
Sugar
Water
Directions:
Directions:
1. Pick and wash grapes
2. Put all grapes into a large pot.
3. Use a potato masher or other utensil to mash grapes.
4. Turn heat to medium
5. Bring grapes to a full rolling boil
6. Turn off the heat and strain
7. Measure the amount of juice
8. Now add the same amount of sugar as the grape juice
9. Combine the two ingredients and bring to a boil again.
10. Boil the jelly for about 20 minutes
11. The jelly is done.
12. Pour it into a suitable clean container---I use small jars.
13. It sets up after it cools.
14. I refrigerate it and it lasts for weeks.
15. Or you can process it in a canner.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

380W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!