"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Share

Fruit Trifle Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fruit Trifle, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
JoAnn Urban
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. white angel food cake mix
1 can (15 1/4 oz) crushed pineapple, drained
1 can (11 oz) mandarin orange segments, drained
1 pkg. (3 1/2 oz) vanilla instant pudding
8 oz. Cool Whip
1/4 cup chopped nuts
6 Maraschino cherries
Directions:
Directions:
Bake & cool cake as directed on package.
Cut cake vertically into halves. Freeze one half for future use. Tear other half into small pieces.
Mix pineapple and orange segments.
Prepare pudding as directed on package.
Layer half of the cake pieces, fruit mixture and pudding in 2 Qt. serving bowl; repeat layers.
Spread cool whip over pudding. Sprinkle with nuts and garnish with cherries.

Refrigerate at least 2 hours before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

159W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!