"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

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Fruit Trifle Recipe

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This recipe for Fruit Trifle, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
JoAnn Urban
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. white angel food cake mix
1 can (15 1/4 oz) crushed pineapple, drained
1 can (11 oz) mandarin orange segments, drained
1 pkg. (3 1/2 oz) vanilla instant pudding
8 oz. Cool Whip
1/4 cup chopped nuts
6 Maraschino cherries
Directions:
Directions:
Bake & cool cake as directed on package.
Cut cake vertically into halves. Freeze one half for future use. Tear other half into small pieces.
Mix pineapple and orange segments.
Prepare pudding as directed on package.
Layer half of the cake pieces, fruit mixture and pudding in 2 Qt. serving bowl; repeat layers.
Spread cool whip over pudding. Sprinkle with nuts and garnish with cherries.

Refrigerate at least 2 hours before serving.

 

 

 

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