"The belly rules the mind."--Spanish Proverb

Cheese Onion Casserole Recipe

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This recipe for Cheese Onion Casserole, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
JoAnn Urban

Category:
Category:

Ingredients:  
Ingredients:  
2 T. butter
3 large sweet white onions, sliced
2 cups shredded Swiss cheese, (divided)
1/4 tsp. pepper
1 can cream of chicken soup, undiluted
2/3 cup milk
1 tsp. soy sauce
8 slices French bread, buttered on both sides.

Directions:
Directions:
In a skillet, melt butter. Saute onions until clear and slightly brown. Layer onions, two thirds of the cheese and the pepper in a 2 qt casserole.
In a saucepan, heat soup, milk and soy sauce; stir to blend. Pour soup mixture into casserole and stir gently. Top with bread slices. Bake at 350 for 15 minutes. Push bread slices down under sauce; sprinkle with remaining cheese. Bake 15 minutes more.

Personal Notes:
Personal Notes:
Good served as a side dish with beef or pork roast.

 

 

 

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