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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Greg's Potato Soup Recipe

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This recipe for Greg's Potato Soup is from Dolly's Kitchen Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs. potatoes, boiled
1 large onion, diced
3 Johnsonville Andoulie Sausage, sliced
4 or 5 slices of pepperoni, diced
2 carrots, sliced thin
2 stalks celery, sliced thin
1/4 c. of green pepper, diced
3 sundried tomato, diced
1 cup heavy cream
milk
Directions:
Directions:
Saute sausage, pepperoni, onion, carrots, celery, diced pepper and sundried tomatoes until carrots are tender. Drain potatoes. Mix potatoes with meat and vegetable; add milk and cream and cook until slightly thickened, Salt and pepper to taste.
Number Of Servings:
Number Of Servings:
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