"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

mama Judys sweet Tea Recipe

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This recipe for mama Judys sweet Tea, by , is from Sherissas Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Brown

Category:
Category:

Ingredients:  
Ingredients:  
2 Family size Lipton Tea Bags
1c. Sugar
1 Gallon Tea pitcher
Tray of ice
Water

Directions:
Directions:
Boil Tea, add to sugar that is already in pitcher, stir, add ice cubes,then add water till pitcher is filled up..Put in fridge..

Number Of Servings:
Number Of Servings:
8 glasses
Preparation Time:
Preparation Time:
10 min.

 

 

 

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