"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Walnut Blondie with Maple Butter Sauce Recipe

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This recipe for Walnut Blondie with Maple Butter Sauce, by , is from The Schwab Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary Flickner
Added: Monday, August 1, 2005


1 c sifted flour
1/2 t baking powder
1/8 t baking soda
1/8 t salt
1/2 c chopped walnuts
1/3 c butter or margarine
1 c packed brown sugar
1 egg, beaten
1 T vanilla extract
1/2 c white chocolate chips

Maple Butter Sauce
3/4 c maple syrup
1/2 c butter
3/4 c brown sugar
1/2 c walnuts, chopped (optional)

Preheat ove to 350 degrees.

Sift flour, add baking powder, baking soda and salt. Add chopped nuts and mix well. Set aside.

Melt butter. Add brown sugar and mix well. Add egg and vanilla extract. Blend well. Add flour mixture, a little at a time, mixing well. Stir in white chocolate chips. Spread in a 9" square pan. Bake for 20-25 minutes or until a wooden pick inserted in center comes out clean or with slightly fudgy-looking crumbs.

Serve with ice cream and Maple Butter Sauce.

To make the sauce:
Combine syrup and butter, cook over low heat until butter is melted. Stir in brown sugar until dissolved. Add walnuts, if desired.




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