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Stuffed Red Peppers Recipe

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This recipe for Stuffed Red Peppers, by , is from Evangelical Christian Academy Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Prevost

Category:
Category:

Ingredients:  
Ingredients:  
1/3 lb. ground beef or pork
1 small chopped onion
1 clove garlic
1 can tomato sauce with cup water
1 1/2 tsp. salt
1 tsp. paella seasoning
1 1/2 c. uncooked small-grained rice

Directions:
Directions:
Saute beef, onion and garlic. Add remaining ingredients. Spoon mixture into 4 seeded red peppers. Wrap in foil. Bake at 400 F for 1 1/2 hours until rice is cooked.

 

 

 

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