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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Gazpacho Andaluz Recipe

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This recipe for Gazpacho Andaluz is from Evangelical Christian Academy Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 kg (2 lbs.) ripe tomatoes
1 small cucumber, peeled
1 small green pepper
2 cloves garlic
3 T. vinegar
3 T. olive oil
1 1/2 tsp. salt
1 1/2 c. water
1 slice white bread without crust
Directions:
Directions:
Boil tomatoes for 1 minute, remove skin and seeds. Blend tomatoes and remaining ingredients. Serve cold as drink or as soup garnished with chopped onion, green peppers, cucumber, hard boiled egg, and croutons.

 

 

 

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