"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Gazpacho Andaluz Recipe

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This recipe for Gazpacho Andaluz, by , is from Evangelical Christian Academy Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Prevost

Category:
Category:

Ingredients:  
Ingredients:  
1 kg (2 lbs.) ripe tomatoes
1 small cucumber, peeled
1 small green pepper
2 cloves garlic
3 T. vinegar
3 T. olive oil
1 1/2 tsp. salt
1 1/2 c. water
1 slice white bread without crust

Directions:
Directions:
Boil tomatoes for 1 minute, remove skin and seeds. Blend tomatoes and remaining ingredients. Serve cold as drink or as soup garnished with chopped onion, green peppers, cucumber, hard boiled egg, and croutons.

 

 

 

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