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Dutch Baby with Orange Sugar Recipe

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This recipe for Dutch Baby with Orange Sugar, by , is from Enjoy!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karin Olson

Category:
Category:

Ingredients:  
Ingredients:  
* 1/3 cup sugar
* 2 teaspoon grated orange zest
* 3 large eggs at room temperature 30 minutes
* 2/3 cup whole milk at room temperature
* 2/3 cup all-purpose flour
* 1/4 teaspoon pure vanilla extract
* 1/8 teaspoon cinnamon
* 1/8 teaspoon grated nutmeg
* 1/8 teaspoon salt
* 1/2 stick unsalted butter, cut into pieces

Directions:
Directions:
Put skillet on middle rack of oven and preheat oven to 450F.

Stir together sugar and zest in a small bowl.

Beat eggs with an electric mixer at high speed until pale and frothy, then beat in milk, flour, vanilla, cinnamon, nutmeg, and salt and continue to beat until smooth, about 1 minute more (batter will be thin).

Add butter to hot skillet and melt, swirling to coat. Add batter and immediately return skillet to oven. Bake until puffed and golden-brown, 18 to 25 minutes.

Serve immediately, topped with orange sugar.

 

 

 

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