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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Honduran Arroz con Pollo (Chicken and Rice) Recipe

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This recipe for Honduran Arroz con Pollo (Chicken and Rice) is from Evangelical Christian Academy Family Favorites, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


1 chicken
1/4 c. celery diced
2 medium onions
1/8 c. fresh garlic
1 c. fresh green beans chopped into 1/4 inch pieces
1 medium red pepper chopped
1 medium tomato chopped
2 medium carrots chopped
8 chicken bouillon cubes
2 c. rice uncooked

Stew chicken with celery, 1 onion and garlic. Bone chicken. Saute one onion, beans, peppers, tomato and carrots. Mix together in large saucepan bouillon cubes, rice, chicken and 4 c. water or broth. Simmer uncovered until rice is soft, 10 minutes on high heat, 10 minutes on medium and remainder of time over low heat. Add more liquid if necessary and if desired add achiote for color.




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