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Chicken Casserole Recipe

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This recipe for Chicken Casserole, by , is from Evangelical Christian Academy Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tece Entsminger

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. chicken, cooked and cut into pieces
Tostado chips
1 large can evaporated milk
1 lb. Velveeta, grated
1 can cream of mushroom soup
1 small can chopped green chilies

Directions:
Directions:
Mix soup, milk and cheese together over low heat until melted. Add chilies. In big casserole dish layer chips and then chicken. Pour 1/2 the soup mixture over chicken. Layer again. Bake at 350 F for 20 minutes.

 

 

 

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