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Hot Fudge Pudding Cake Recipe

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This recipe for Hot Fudge Pudding Cake is from Harris Western Center Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. flour
1/8 tsp. salt
1/3 c. pecans - chopped
3/4 tsp. baking powder
1/4 c. sugar
1 T. cocoa
1 T. vegetable oil
3 T. milk
2/3 c. hot water

Topping:
1/3 c. brown sugar
1 T. cocoa
Directions:
Directions:
Combine flour, baking powder, salt, sugar, pecans, and cocoa together in a bowl. Add milk and oil in and stir well. Spoon batter evenly into an ungreased 1 qt. casserole dish.
Mix brown sugar and 1 T. cocoa powder and sprinkle over batter. Pour hot water over top.
Bake at 350º for 30-35 minutes. Serve with ice cream or garnish with chocolate curls.

Recipe of Joyce Littleton; Katy Littleton's mother.

 

 

 

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