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Meat Balls Recipe

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This recipe for Meat Balls, by , is from Cookin' Up an Anniversary Celebration, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Till

Category:
Category:

Ingredients:  
Ingredients:  
1 bag of Armour all beef meatballs
1 can of Hunt's garlic and herb spaghetti sauce
1/8-1/4 c. pinot grigio wine

Directions:
Directions:
Brown the meatballs in olive oil to give them a 'browned' color.
Mix sauce and wine and pour over meatballs.
Bake at 300 for quite awhile~the sauce will thicken and stick to the meatballs. Cooking longer is ok, just don't let them dry out.

Personal Notes:
Personal Notes:
Fabulous easy quick appetizer for your party.
Serve with warm bread, dipping oil, and Chianti!

 

 

 

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