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Meat Balls Recipe

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This recipe for Meat Balls is from Cookin' Up an Anniversary Celebration, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag of Armour all beef meatballs
1 can of Hunt's garlic and herb spaghetti sauce
1/8-1/4 c. pinot grigio wine
Directions:
Directions:
Brown the meatballs in olive oil to give them a 'browned' color.
Mix sauce and wine and pour over meatballs.
Bake at 300 for quite awhile~the sauce will thicken and stick to the meatballs. Cooking longer is ok, just don't let them dry out.
Personal Notes:
Personal Notes:
Fabulous easy quick appetizer for your party.
Serve with warm bread, dipping oil, and Chianti!

 

 

 

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