"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Pastry Appetizers Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pastry Appetizers, by , is from Harris Western Center Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katy Littleton-Utopia, TX

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. pie crust mix
filling of choice (see below for suggestions)

Directions:
Directions:
Prepare pie crust mix as directed and shape into flat patty. Wrap in foil or plastic film and let stand at room temperature for 15-20 minutes. Cut patty in half. Roll each on lightly floured board to 1/8" thickness and into rectangle 13 1/2x 9 inches. Cut into 2 1/4 inch squares. Center desired filling on pastry. Moisten edges and bring 4 corners together in center and seal edges well. Arrange on tray and chill until ready to fry. At serving time, heat oil to 350. Cook until lightly brown or about 5 minutes.

Cheese Onion filling:
Center 3/4x3/4x1/8 inch cheese and top with pickled or cocktail onion. Also can substitute olive instead of onion.

Ginger Ham filling:
Spoon 1/2 T. ginger ham mixture in center.

Recipe of Joyce Littleton; mother of Katy Littleton.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

112W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!