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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Turkey or Chicken Tetrazzini Recipe

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This recipe for Turkey or Chicken Tetrazzini is from Breast Cancer 3-Day, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 to 4 c cooked turkey or chicken
1/4 lb. mushrooms
1 T Sherry
Salt & Pepper
2 T butter
3 T grated Parmesan cheese
1/4 lb. sweet butter
1 pt. whipping cream
2 T dry white wine
2 T flour
1/4 lb. spaghetti
Directions:
Directions:
Melt 1/4 lb. butter in skillet and saute mushrooms 2 to 3 minutes. Add poultry, cream (unwhipped) and wine. Season to taste. In small sauce pan, melt 2 T butter and stir in the flour. Blend together to smooth paste, then stir into poultry/cream mixture. Stir until smooth and thickened. Simmer 5 minutes. Cook spaghetti according to package directions. Drain pasta and spread on bottom of 9 x 11 Pyrex. Top with poultry/cream mixture. Sprinkle with cheese. Bake at 375º F for 20 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
Great for leftover turkey.

 

 

 

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